Cooking Classes with Laurie Richardone in Asheville, N.C.
​All Classes and Catering are gluten-free with a focus on seasonal organic plant-based ingredients, from our local farmers market, and purveyors.
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We utilize family-owned local farms that produce healthy, humanely raised, happy animals.
"Feel good about what you eat"
Come travel with Laurie as you learn to cook fresh seasonal cuisine from around the globe.
Whether you want to develop a new skill, learn easy techniques for healthy cooking or just have some fun in the kitchen. Our classes are an interactive experience where you will walk away with newfound confidence and tools in creating nutritious home cooking in your own kitchen.
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What a magical season Spring is!
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Its time to experience the day anew, and enjoy all the vernal goodness mother nature has to offer us. Eating food that was organically grown close to your home is healthy and tastes exponentially better. Preparing food at the peak of ripeness tastes like a slice of heaven. Spring is the time for green garlic, young spinach, and spring leeks beaconing us to make a simple beautiful tart.
Eat Well ~ Live Well
3 hr
350 US dollarsDiscover how to feed your body for vibrant health.
45 min
Programs by requestClassic French recipes with a modern twist you can recreate at home.
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125 US dollarsThe Best Meatballs and Homemade Gnocchi Melt in your mouth Panna Cotta
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125 US dollarsYou wont believe it's gluten -free
2 hr 30 min
Price variesIngredients Sourced from the Asheville Farmers Market~
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125 US dollarsJoin me in an online cooking session!
Price Varies w/ MenuJoin us for an Evening in Tuscany! Limit of 3 guests...
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125 US dollarsIngredients Sourced from the Asheville Farmers Market~
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125 US dollarsCustom cooking class in Asheville, NC
From 250 US dollars