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This course has already started and is unavailable to book, contact us for more details
French Cooking Gluten Free
Classic French recipes with a modern twist you can recreate at home.
EndedSep 12, 2020 - Sep 12, 2020Location 1
125 US dollars
$125
Service Description
Green Garlic & Spinach Souffles Buckwheat Blinis Smoked Salmon Lemon Dill Cream Fraiche Seasonal Fruit Galette A La Almond Frangipane An Amuse Bouche to wake up the palette


Contact Details
Asheville, NC, USA
505.577.6088
info@laurierichardone.com
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