This course can no longer be booked.
French Cooking Gluten Free
Classic French recipes with a modern twist you can recreate at home.
- Started Sep 12, 2020Started Sep 12, 2020
- 125 US dollars$125
- Location 1
Service Description
Green Garlic & Spinach Souffles Buckwheat Blinis Smoked Salmon Lemon Dill Cream Fraiche Seasonal Fruit Galette A La Almond Frangipane An Amuse Bouche to wake up the palette
Upcoming Sessions
Contact Details
Asheville, NC, USA
+ 828-505-3392
info@laurierichardone.com