This course can no longer be booked.

French Cooking Gluten Free

Classic French recipes with a modern twist you can recreate at home.

Ended

125 US dollars

Location 1

Service Description

Green Garlic & Spinach Souffles Buckwheat Blinis Smoked Salmon Lemon Dill Cream Fraiche Seasonal Fruit Galette A La Almond Frangipane An Amuse Bouche to wake up the palette

Contact Details

Asheville, NC, USA
505.577.6088
info@laurierichardone.com