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Crispy Red Onion & Warm Kale Salad
Tofu Vegetable Burgers~ Lemon Tahini Dressing
Baked Eggplant Crispy Garlic Local Figs
Farmers Market Salad
Napa Cabbage Coleslaw Toasted Walnuts Golden Raisons
Roasted Beets Spring Onions Rosemary Balsamic Glaze
Red Lentil Green Garlic Hummus Toasted Pine Nuts~ Vegan
Hazelnut Tartine ~ Roasted Peppers Eggplant Basil
Asparagus tied with Leeks in a Beurre Blanc Sauce