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Laurie's
Kitchen
EXPLORE ALL RECIPES & ARTICLES
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Myer Lemon Oil Infusion
Market Veggie Burgers & Cilantro Dressing
Wild Salmon & Salsa Verde
Spring Pea & Arugula Salad
Roasted Squash with Medjool Dates
Grilled Eggplant & Peaches
Summer Snap Pea Soup
Spring Asparagus & Sorrel Soup
Crispy Red Onion & Warm Kale Salad
Tofu Vegetable Burgers~ Lemon Tahini Dressing
Baked Eggplant Crispy Garlic Local Figs
Farmers Market Salad
Napa Cabbage Coleslaw Toasted Walnuts Golden Raisons
Roasted Beets Spring Onions Rosemary Balsamic Glaze
Red Lentil Green Garlic Hummus Toasted Pine Nuts~ Vegan
Hazelnut Tartine ~ Roasted Peppers Eggplant Basil
Asparagus tied with Leeks in a Beurre Blanc Sauce
Herbed Tofu Balls with Miso Broth
Savory Sage Pecan Biscuits
Shiitake Magic Mushroom ~Souped
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