This keto garlic bread is loaded with fresh herbs and garlic, all baked together in under 20 minutes!
Season/ All
Prep time: 10 minutes
Bake time: 18 minutes
Serves 6
2 cups almond flour
7 oz ricotta, strained to release moisture
3 eggs, or egg substitute
3 tbs. unsalted butter, melted
3/4 cup parmagiano
2 cloves garlic, shaved thinly
1 tsp. garlic powder
1 tsp baking soda
1/4 tsp. salt
1/2 tsp. black pepper
1/2 tsp. fresh parsley, minced
Flaky salt to finish
Preheat oven to 350
Method ~
Mix all the bread ingredients in a food processor.
Lay out on greased 9x13 baking Pan. Spread out evenly in a rectangle form. Sprinkle a bit of salt, shaved garlic, and melted butter on top. Check bread in 15 minutes, bake for another 5 if not golden brown.
Cut into small squares, or rectangles. Drizzle melted butter & garlic to taste. Sprinkle with fresh parsley on top.
Serve along side my keto Curried Chicken, for a complete satisfying meal.
Recipe coming shortly...