A vibrant blend of sun-ripened tomatoes, crisp cucumbers, and garlic, chilled to perfection and finished with extra-virgin olive oil. Cool, refreshing, and bursting with the fresh flavors of summer. Seasons: Summer Prep time: 15 minutes Roast time: 10 minutes These are the first Roma tomatoes of the season from my local farmer, so I gave them a quick roast to deepen their natural sweetness and concentrate their flavor. The result is a chilled gazpacho that's rich, refreshing, and perfect for...

Roasted beets layered over a herbed yogurt dressing with spring green garlic and fresh herbs folded into every bite. Bright, savory, and rooted in the season, then finished with crunchy Dukkah for texture and Depth. Season| Spring Prep time| 20 minutes Inactive cook time| 30 minutes Ingredients For the Beets 8 small to medium red beets, quartered 2 tablespoons olive oil Sea salt Herbed Yogurt Dressing 1 cup plain yogurt 1 clove green garlic, minced Zest and juice of 1 lemon ...

There’s something deeply satisfying about a simple dish done with care. Crisp on the outside, tender on the inside, and layered with grounding flavor. This grain-free breaded tofu is a way to bring texture, nourishment, and presence to the plate using clean, thoughtful ingredients. Serve with Spring Greens. Season/ Spring SePrep time: 10 minutes Cook Time: 10 minutes Ingredients 4–6 slices extra-firm tofu 3 tbsp rice wine vinegar 2 tbsp tamari Juice of 1 lime 1 tbsp fresh cilantro, chopped...