“Creamy Parmigiano polenta topped with a rich, herb-kissed mushroom ragu—comforting, elegant, and perfect for the holiday table Season: Winter Prep Time: 20 minutes Cook Time: 45 minutes Serves 4 Ingredients 2 cups organic polenta ( Bobs red mill) 4 cups vegetable stock, 2 cups almond, cashew, or dairy milk 1/2 stick grass fed butter 2 cups grated parmigiano regiano 1/2 cup chopped parsley 1 lb assorted mushrooms, lions mane, shiitake, chestnut. 2 cloves garlic, minced 3 tbs olive oil, for...

This elegant salad combines the sweetness of roasted pears, the gentle anise flavor of fennel, and the peppery bite of arugula, all tied together with a bright sherry vinaigrette Season: Autumn Prep time: 20 minutes Cook time: 30 minutes Serves 4 2 large fennel bulbs, quartered 4 pears, thick slices 2 watermelon radish, or red radish, sliced thin 4 cups total, arugula, and mixed greens 1 tbsp cilantro, chopped  ¼ cup hazelnuts, toasted, and chopped, or pecans 1 tbsp. olive oil for roasting...

Golden cubes of tofu infused with earthy turmeric and toasted sesame — crisp on the outside, tender within, and bursting with warm, nutty flavor. A simple dish that feels both grounding and uplifting. Serves 2 1 large block of Organic firm tofu 1 tbsp. arrowroot 1 /4 tsp salt, to taste 1 tsp, turmeric powder 1 bunch of broccoli spears, sliced 2 cloves garlic, minced 1 tbsp, sesame seeds, ground 1 tbsp. white miso, or other 1 lemon, juiced 1 tsp. raw honey toasted sesame oil, for finish 1...