Season: Summer
Prep time: 15 minutes
Total time: 20 minutes
2 organic ripe avocados
1 english cucumber, or other
4 red radish
1 lime organic, juice, and zest
sea salt
pinch of red pepper flakes
a few basil leaves
1/4 cup fresh parsley
Rinse avocado. Cut in half, starting at the top, then work your way around with the knife.
Twist apart. slice off the tips on both sides, then peel the skin off. Cut the avocado in small chunks.
In a medium bowl mix together avocado, 1/2 the lime juice and zest, salt to taste, pinch of red pepper flakes
Mash up and enjoy.