Amaranth House Cookies ~ Vegan

Updated: Jan 27

Season: All

Prep time: 15 minutes

Cook time: 30 minutes

I have been making theses cookies in various combinations as long as I can remember. It is an easy recipe and you can whip up a batch in minutes. Who doesn't like to have home made cookies sitting in the kitchen? They happen to be vegan, gluten free and delicious.

Makes about 20 cookies


1 cup amaranth flour

1 cup rolled oats ( or GF oats)

1/2 cup raisins

1/2 cup chopped raw cashews (or other nuts chopped)

1 teaspoon cinnamon

1 teaspoon baking powder

1 carrot (grated)

1/4 teaspoon nutmeg

1/2 cup maple syrup (or honey)

1/2 cup Non GMO canola, light olive, or coconut oil

1 teaspoon vanilla


Combine all the dry ingredients and whisk until blended. Add grated carrots, raisins, and nuts.


Combine with a whisk the maple syrup, oil, and vanilla. Add to all other ingredients. Mix well, but do not over mix.


Preheat oven to 350 F.


Line a baking sheet with parchment paper and drop about a teaspoon of cookie batter for each cookie. Leave about 3/4 inch between each cookie.


Bake for 30 minutes or until golden brown.


Let cool completely on rack.


May be stacked on cake plate for presentation.

©2018 by Laurie Richardone

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