Chestnut Crepes with Shiitake & Lion's Mane Ragu

Roasted Squash with Medjool Dates

Miso Baked Tofu & Red Radishes

Cauliflower Pizza Margarita

Roasted Butternut Squash Soup

Tofu Vegetable Burgers~ Lemon Tahini Dressing

Baked Eggplant Crispy Garlic Local Figs

Roasted Beets Spring Onions Rosemary Balsamic Glaze

Red Lentil Green Garlic Hummus Toasted Pine Nuts~ Vegan

Roasted Beets Herbed Yogurt Sauce

Salmon & Sesame Cucumbers ~ Green Garlic Yogurt

Immune Boosting Turmeric Soup ~ Vegan

Mung Bean Loaf Porcini Broth

Seven Ingredient Tofu Stew ~ Vegan

Pan Seared Scored Zucchini ~ Vegan

Vegetarian Spaghetti and Meatballs With Roasted Tomatoes

Pan Seared Trout Caramelized Fennel Roasted Red Pepper Couli