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Wild Salmon & Salsa Verde
Red Curry Coconut Vegetable Stew ~ Vegan
Chestnut Crepes with Shiitake & Lion's Mane Ragu
Roasted Squash with Medjool Dates
Miso Baked Tofu & Red Radishes
Cauliflower Pizza Margarita
Roasted Butternut Squash Soup
Tofu Vegetable Burgers~ Lemon Tahini Dressing
Baked Eggplant Crispy Garlic Local Figs
Roasted Beets Spring Onions Rosemary Balsamic Glaze
Red Lentil Green Garlic Hummus Toasted Pine Nuts~ Vegan
Roasted Beets Herbed Yogurt Sauce
Salmon & Sesame Cucumbers ~ Green Garlic Yogurt
Immune Boosting Turmeric Soup ~ Vegan
Mung Bean Loaf Porcini Broth
Seven Ingredient Tofu Stew ~ Vegan
Pan Seared Scored Zucchini ~ Vegan
Vegetarian Spaghetti and Meatballs With Roasted Tomatoes
Pan Seared Trout Caramelized Fennel Roasted Red Pepper Couli
Herbed Tofu Balls with Miso Broth
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