Miso Baked Tofu & Red Radishes

Cauliflower Pizza Margarita

Roasted Butternut Squash Soup Brown Butter

Tofu Vegetable Burgers~ Lemon Tahini Dressing

Baked Eggplant Crispy Garlic Local Figs

Roasted Beets Spring Onions Rosemary Balsamic Glaze

Red Lentil Green Garlic Hummus Toasted Pine Nuts~ Vegan

Roasted Beets Herbed Yogurt Sauce

Salmon & Sesame Cucumbers ~ Green Garlic Yogurt

Immune Boosting Turmeric Soup ~ Vegan

Mung Bean Loaf Porcini Broth

Seven Ingredient Tofu Stew ~ Vegan

Pan Seared Scored Zucchini ~ Vegan

Vegetarian Spaghetti and Meatballs With Roasted Tomatoes

Pan Seared Trout Caramelized Fennel Roasted Red Pepper Couli

Herbed Tofu Balls with Miso Broth

Savory Mini Tarts Stuffed with Caramelized Onions Granny Smith Apples Sheep Feta

Roasted Cauliflower Carrots Broccoli Shallot Herbed Vinaigrette ~ Vegan

Napa Cabbage Stuffed with Organic Turkey Serrano Chili Sesame Dipping Sauce ~ Paleo

Roasted Turnips with Crispy Garlic