Shiitake Turkey Meatloaf

Updated: Aug 22, 2019

Season/Autumn/Winter

Prep time: 15 minutes

Cook time:35 minutes


Serves 4


1 lb. organic ground turkey

1/2 lb. shiitake mushrooms, small chop

1/2 cup fresh parsley, chopped

1 tbs. fresh thyme, minced

1 tbsp. miso paste, optional

1 carrot, grated

2 eggs

3 tbs. garbanzo flour, or almond flour

1 tsp. sea salt

1/8 tsp. black pepper

Quick gravy ~ recipe below


Mix all ingredients together. Make a loaf shape. Bake at 375 for 35-45 minutes, or until golden on top. Let sit for 10 minutes , before slicing.


Serve with vegetable of your choice.

Quick Gravy

1 cup chicken stock

1 tbs arrowroot or tapioca flour, mix in a little water first.

salt to taste

pepper to taste

1/2 cup chopped cooked shiitake mushrooms

1 tbsp. miso

1 tbsp. fresh lemon juice

1 tbsp. parsley, chopped


Heat all ingredients on stove top, until gravy gets a bit thicker. Add more arrowroot if needed. Add parsley and lemon at the end.



Cooks note: Mixture can be made a day ahead. Store in refrigerator.


©2018 by Laurie Richardone

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