Low Carb Turkey Meatballs

These savory morsels are delicious for making a simple dinner for yourself, or a house full. High in protein, low in carbs. This recipe can be made with tofu, for a delicious vegetarian dish.





Meatballs


1 lb. ground Turkey


2-3 eggs


1 cup grated parmigiano Reggiano


1 cup parsley, chopped


1 tsp.sea salt,. to taste


4 garlic gloves (chopped fine)


2 tbsp. almond flour


1/4 cup olive oil for frying




Mix all ingredients in a medium bowl and combine well with clean hands. ( mixture can be made a day in advance).


Roll mixture into medium size balls, or desired size. Can be made smaller. Set aside.


When ready, heat a large cast iron or skillet to medium heat and add olive oil. Place meatballs , not touching, so they don’t steam. When golden brown on all sides , meatballs are done. About 15 minutes.


Pair them with your favorite side dish, such as Zucchini Spaghetti, sauteed spinach, or a mix of lettuces and radishes.


Cooks Note: These meatballs can be baked in the oven at 375, for 20 minutes.

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