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This course can no longer be booked.

French Cooking Gluten Free

Classic French recipes with a modern twist you can recreate at home.

  • Ended
  • 125 US dollars
  • Location 1

Service Description

Green Garlic & Spinach Souffles Buckwheat Blinis Smoked Salmon Lemon Dill Cream Fraiche Seasonal Fruit Galette A La Almond Frangipane An Amuse Bouche to wake up the palette

Contact Details

  • Asheville, NC, USA

    + 828-505-3392

    info@laurierichardone.com

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