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Laurie's
Kitchen
EXPLORE ALL RECIPES & ARTICLES
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Bouillabaisse with Aoili
Pan Seared Scallops Blood Orange Beurre Blanc
Roast Duck Legs Squash, Blackberry and Apple Compote
Gluten-free Chestnut Flour Ravioli
My Grandmother's Meatballs
Seared Red Snapper, Pickled Cucumbers in Verde Sauce, & Yogurt Emulsion
Roast Pork Tenderloin with Apples and Fennel in Pomegranate Molasses
Corn Cheddar Fritters with Arugula & Herbs
Inside-out Quinoa Burger & Mint Aioli
Hericot Verts with Shaved Parmigiana
Morel Mushroom Risotto with Tarragon Creme
Pan Seared Salmon with Parsnip, Rutabaga Puree, and Blood Orange Arugula Salad
Heirloom Stuffed Tomatoes
Fava Bean Falafel Pickled Fennel Lemon Tahini
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